Top 5 Saigon Street Foods

Top 5 Saigon Street Foods

Com Tom

If Pho is Hanoi's hallmark dish, Com Tam is Saigon's soul.

In the past, Com Tam, also known as broken rice, was a dish reserved for the lower classes.

However, it gradually became a common food in society, and it is currently a popular Saigonese cuisine.

The cuisine will wow you with its combination of rice and grilled ribs with a fish sauce, as well as veggies.

Even though the Vietnamese meat is delicious, you must use fish sauce when eating broken rice; otherwise, the dish will be unappealing.

Bo La Lot

The bo la lot dish is made up of marinated beef with laksa leaves. Each roll has a flavour that is both refreshing and exciting.

Bo la lot is best served with beef buns wrapped in rice paper, veggies, and rice noodles. Wrap it tightly in plastic wrap and dip it in the fish sauce.

Bo Kho

In Saigon, bread with stew beef is a popular street food dish.

The broth is distinctive in that it is thick and black. This meal requires both lean and ribbed beef, which is chopped into cubes rather than slices.

Vegetables and a cup of chilli salt combined with lemon are required for a complete meat dinner.

Bun Bo Hue

Bun bo Hue, or simply "Bun bo," is a Hue specialty that can now be found in nearly every Vietnamese province.

Meat, bones, and fish sauce are the key elements in the soup.

A bowl of Hue beef noodles is packed with nutrients, containing beef, pig, crab, shrimp, and complementing veggies, in addition to the noodles.

Chili powder, fish sauce, and thinly sliced banana are all good additions.


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