Vietnamese Cuisine: The Pho-Guide Nomenalist's to Vietnamese Cuisine
Top 5 Pho-Guide Nominalist's to Vietnamese Cuisine The cuisine of a place is one of the most interesting and, well, delightful ways to discover its culture. Discovering a country's food, whether it's for the subtlety of flavors or the harmony of textures, can be an incredible experience in and of itself. Prepare for a simple exhibition of fresh ingredients and delicate flavors if your next travel destination is the exquisite beauty of Vietnam. Furthermore, as we move from north to south, different sections of the country offer dramatically different dishes created from nearly the same components, offering us a broad variety of unusual Vietnamese food. Here's a rundown of where you can get some of the best Vietnamese food in this Southeast Asian wonderland. North Vietnamese cuisine 1. Banh Cuon The food of Northern Vietnam is a fair indication of Vietnamese cuisine's Chinese heritage, and Banh Cuon is a worthy example of the same. It's a delicious rice flour roll...