Banh Xeo - Crispy Pancakes - A Rural Traditional Vietnamese Food
Banh Xeo has long been regarded as a traditional cake of the South Vietnamese countryside, as well as a well-known entry on the Vietnamese food map. Crispy pancakes are a rustic delicacy that originated in the countryside many years ago. "Is that the sound of sizzling when the rice batter is pouring into the hot skiller name of the cake?" people wonder when they hear the term "Banh Xeo." The centerpiece of this traditional Vietnamese cuisine is the golden, crispy cover, which is constructed of bean sprouts, pork belly, and little shrimp. Pancakes are now made with a variety of fillings at Vietnamese luxury restaurants, such as golden needle mushroom, seafood, chicken fillet, and so on, which is quite appealing. Making a tasty pancake is a work of art. The golden color of turmeric, the addition of fat, the aroma of coconut milk, and the thin and crispy outer edge of the cake distinguish the pancake. Many distinct versions of the dish are popular in Asian cuisine, su...